Home Made Soups at The Continental
You'll find three favorites every day--All are like the ones your mother used to make. Pete says: "Our chicken soups are made with the fresh chickens, fresh onions, celery, carrots, and Grandma's special secret. Shhhh! We can't tell or it won't be a secret. And, of course, we throw in all the bones. That's where the flavor and the 'cures' come from."
Matza ball Chicken noodle Sweet and sour cabbage
Throughout the week, we also add two special soups to our menu each day. Monday-- Lentil or Northern Bean and a creamed soup Tuesday-- Mushroom Barley and Cream of Broccoli Wednesday-- Greek Egg Lemon and Vegetable soup Thursday Split Pea and Tomato Tortellini Friday White Clam Chowder and Tomato Rosemarina Saturday Minestrone and Cream Cicken Rice w/Spinach or French Onion Sunday Cream of Chicken Rice and Mushroom Barley | 
