Home Made Soups at The Continental Restaurant

Owner, Pete Panayiotou says:
“Our chicken soups are made with the fresh chickens, fresh onions, celery, carrots, and Grandma’s special secret. Shhhh! We can’t tell or it won’t be a secret. And, of course, we throw in all the bones. That’s where the flavor and the ‘cures’ come from.”


Daily Soup Specials Include:

  • Matza Ball
  • Chicken noodle
  • Sweet and Sour Cabbage

We add two special soups to our menu each day:

  • Monday:  Lentil or Northern Bean and a Creamed Soup
  • Tuesday:  Mushroom Barley and Cream of Broccoli
  • Wednesday:  Greek Egg Lemon and Vegetable Soup
  • Thursday:  Split Pea and a Tomato Soup
  • Friday:  White Clam Chowder and Mushroom Barley
  • Saturday:  Minestrone and Cream of Spinach with Rice 
  • Sunday:  Cream of Chicken Rice and Mushroom Barley