Passover Dinner Menu

Appetizer

Chopped Liver and Gefilte Fish

Soup

Matzo Ball

Entrees

All entrees are served with Kishke, Vegetable and Oven Brown Potato

Brisket of Beef

Roasted Half Chicken

Lake Superior White Fish

Beverages

Wine or beverage throughout your meal

Dessert

Flourless Chocolate Cake or Spongecake with coffee

Rosh Hashanah and Yom Kippur
Carry-Out Menu

Half Pan serves 10-13 people - Full Pan serves 24-28 people

Whole Chicken

Beef Brisket by the Pound

Half Pan of Chicken

24 pieces

Full Pan of Chicken

52 pieces

Half Pan of Beef Brisket

4 pounds

Full Pan of Beef Brisket

9 pounds

Half Pan of Oven Brown Potatoes

Full Pan of Oven Brown Potatoes

Half Pan of Steamed Vegetables

Full Pan of Steamed Vegetables

Side Dishes

Matzo Ball with Soup

Kishke by the Pound

Chopped liver by the Pound:

Gefilte Fish

For pricing and your family accommodations please call the restaurant at 847-459-4095.